South Africa’s wine industry has reported a technically demanding but high-quality 2026 harvest, with producers overcoming climatic extremes to deliver concentrated wines with strong premium potential. Industry bodies said the vintage demonstrates both the adaptability of vineyard teams and South Africa’s growing focus on value-driven, premium wine production for global markets.
As part of BV's sustainability practices, they allow an abundance of weeds to grow within the vineyards—a visual choice they frequently find themselves explaining to visitors. This article reviews some of BV's new vineyard practices, including AI Robots.
Andrew Carmellini has spent the past decade building one of New York’s most successful restaurant groups. From the breakout success of Locanda Verde, opened ...
Wine industry finance veteran brings more than 25 years of leadership experience to the nation’s leading custom sparkling wine producer HEALDSBURG, Calif. — September 22, 2026 — Rack & Riddle, the [...]
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