Andreola‘s Stefano Pola wants you to know that Prosecco’s main ingredient—Glera—is not a grape that should be dismissed as somehow ignoble. “Considering that from a single grape variety we can create a Brut and Extra Brut, and considering its versatility with food, this is not a smaller grape variety,” he told me during an online […]This article was originally published on 1WineDude.com. Grab the books! Source
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