Andreola‘s Stefano Pola wants you to know that Prosecco’s main ingredient—Glera—is not a grape that should be dismissed as somehow ignoble. “Considering that from a single grape variety we can create a Brut and Extra Brut, and considering its versatility with food, this is not a smaller grape variety,” he told me during an online […]This article was originally published on 1WineDude.com. Grab the books! Source
July 24, 2026 (New York) — The Savor Quality from Europe campaign, co-financed by the European Union, closed its 2026 U.S. spring tour after a two-week program that brought Tuscany’s [...]
Sonoma County Begins One of Its Earliest Winegrape Harvests in Years: The Sonoma County winegrape harvest has begun in what may be the earliest start in the region’s history. While weather conditions from the past winter through mid-summer are expected to result in...
Eric Asimov is the wine critic for The New York Times, a position he has held for 22 years. His columns on wine not only cover wine and wine regions, but also wine in culture, the contemporary wine scene in America, and what it means to be a wine drinker. Asimov...
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