The myth goes as follows. A venerable wine (most probably a red Bordeaux, and likely from the Left Bank) is brought up from the cellar, with all due reverence. It has been lying there undisturbed for decades, accruing dust, shedding tannins, mellowing into maturity, dreaming who knows what dreams. The bottle is opened, with infinite […]
In the final story of this two-part series, Scott and host Carol Collison talk about Scott’s acquisition of the virtual brand Realm Cellars in 2012. In this interview Scott tells the story of getting into the business, which he partially financed by assuming...
Natural wine has become one of the most debated and influential movements in the modern wine world.In this episode of The Wine Resistance, Isabelle Legeron M...
'People are intrigued by them': Meet the pioneers making wine in Ireland
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