by Andrew ChalkSome of the best Texas wine is being made in the most out-of-the-way parts of the state. From the volcanic soils of the Davis Mountains, to the Jurassic soils of Kiepersol Vineyard and Winery in East Texas, the addition of skilled winemaking lights the fuse that makes for great wine. So it is in far north Texas where more and more wineries, typically family-owned and Texas trained (Grayson College and Texas Tech.feature prominently), are setting up shop. Across the 22 counties enc