At a recent Pinot tasting, a leading South African producer long known for elegant wines firmly denied that they had ever copied Burgundy. If it was as horrible as Eurostar’s is now, why did it ever catch on?) I don’t remember early natural wines claiming originality, to be fair, although to palates raised on technical correctness they did taste pretty unusual.
Afternoon Brief, September 25
Wine Country Woes: Crisis or Opportunity?: California's recent winery upheavals aren't necessarily the bad news wine story that the media keep pushing...



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