Often made in the traditional “ clarete ” style and mainly in the Rioja Alta, these rosados are a blend of red and white grapes which give the resulting wine a fresh, mineral, and, as Miguel Merino says, “electrical” quality. The region is located in northern Spain along the Ebro River, where ancient Romans cultivated grapes as far back as 200 B.C.E. Leading up to 1925, the region sought to ensure the protection of the quality and origin of Rioja wines.
August 25, 2026 (Lodi, CA) — For almost two decades, Harney Lane Vineyards has kept a fiercely guarded secret in its cellar. Today, the 126-year-old family-owned Lodi estate officially announces [...]
Annual celebration recognizes outstanding leadership and service to California agriculture. August 25, 2026 (Monterey, CA) — The California Agricultural Leadership Foundation (CALF) will honor five alumni for their leadership, service [...]
Canadian and American Officials Trade Blame in Latest Tariff Battle While Wine Suffers: Trade negotiations broke down, leading to new tariffs on Canadian wine and spirits and a continued ban on U.S. wine sales in eight provinces...
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