Often made in the traditional “ clarete ” style and mainly in the Rioja Alta, these rosados are a blend of red and white grapes which give the resulting wine a fresh, mineral, and, as Miguel Merino says, “electrical” quality. The region is located in northern Spain along the Ebro River, where ancient Romans cultivated grapes as far back as 200 B.C.E. Leading up to 1925, the region sought to ensure the protection of the quality and origin of Rioja wines.
Unlimited tastings, smoky BBQ, live music, auctions, and more May 1, 2026 (Morgan Hill, CA) — The Wineries of Santa Clara Valley is proud to announce the return of its [...]
Nominations Open Through June 5 May 1, 2026 (Sacramento, CA) — At a time when California’s winegrape industry is navigating significant challenges, the California Association of Winegrape Growers (CAWG) is [...]
2026 Smoke Summit: Equipping Growers and Wineries with the Latest Research and Tools on Wildfire Smoke: The summit will bring together leading researchers and industry experts to share the latest progress on wildfire smoke exposure and how that research is being...
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