FRESNO, Calif. — A new article appearing in the current issue of the peer-reviewed Journal of Agriculture and Food Chemistry explores the concept of “superfoods” and makes a case that fresh grapes have earned what should be a prominent position in the superfood family.[1] The author, leading resveratrol and cancer researcher John M. Pezzuto, Ph.D., D.Sc., Dean of […] The post Research Suggests Fresh Grapes Are a Superfood appeared first on Morning Ag Clips.
🎧The #1 Most Important Question to Ask Consumers
Seth Waite of Schaefer unpacks buyer psychology — why demographic data misleads CPG brands and what behavioral signals actually drive shopper purchase. Tune in.



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