FRESNO, Calif. — A new article appearing in the current issue of the peer-reviewed Journal of Agriculture and Food Chemistry explores the concept of “superfoods” and makes a case that fresh grapes have earned what should be a prominent position in the superfood family.[1]  The author, leading resveratrol and cancer researcher John M. Pezzuto, Ph.D., D.Sc., Dean of […] The post Research Suggests Fresh Grapes Are a Superfood appeared first on Morning Ag Clips.