Spontaneously growing, native and naturalized cover crops, compost, and livestock regenerate soil, add microbial diversity, and restore underground ecosystems.” — The Vineyards at Dodon In general, regenerative farming is a conservation‑driven approach to agriculture that focuses on rebuilding soil, restoring biodiversity, and strengthening the natural systems that make food production resilient.
316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management Three-cornered alfalfa hopper (TCAH) is the only confirmed insect vector of grapevine red blotch virus in Vitis vinifera,...
New study on alcohol and pancreatic cancer attempts to scare the shit out moderate drinkers. It shouldn't.
Distinctive Brand Names Pay off for Wine Producers, Study Finds: In a sea of thousands of Bordeaux wines, UChicago Law analysis offers rare evidence for what trademarks are really worth...
0 Comments