Spontaneously growing, native and naturalized cover crops, compost, and livestock regenerate soil, add microbial diversity, and restore underground ecosystems.” — The Vineyards at Dodon In general, regenerative farming is a conservation‑driven approach to agriculture that focuses on rebuilding soil, restoring biodiversity, and strengthening the natural systems that make food production resilient.
Unlimited tastings, smoky BBQ, live music, auctions, and more May 1, 2026 (Morgan Hill, CA) — The Wineries of Santa Clara Valley is proud to announce the return of its [...]
Nominations Open Through June 5 May 1, 2026 (Sacramento, CA) — At a time when California’s winegrape industry is navigating significant challenges, the California Association of Winegrape Growers (CAWG) is [...]
2026 Smoke Summit: Equipping Growers and Wineries with the Latest Research and Tools on Wildfire Smoke: The summit will bring together leading researchers and industry experts to share the latest progress on wildfire smoke exposure and how that research is being...
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