I’ve been writing about wine for about 15 years and one of the most persistent themes I’ve covered is that winemaking should be considered an art form. But this has always been a tough sell, even a…
La Farra: Family Roots and High-Altitude Viticulture in the Heart of Prosecco Superiore
In the UNESCO landscape of the Prosecco Hills, the Nardi family tells its winemaking story through high-altitude vineyards, Rive crus and a style of hospitality designed to bring visitors closer [...]

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