Pinnacle wine yeast and associated wine ingredient products have been specifically developed to provide multiple technology and process solutions to wine producers operating in a market where the traditions of craftsmanship and heritage now meet the future challenges of changing consumer tastes, climate volatility and viticultural practices.  The focus of the Pinnacle range is to offer winemakers a premium standard of fermentation performance to produce the wines their customers love, more consistently than before, in this new age. The experience and knowledge which has created the Pinnacle range has been gathered over 150 years of operations in fermentation and multiple ingredients technologies worldwide with support from world-renowned wine research institutions. Wine Yeast and Ingredients Consumers are constantly looking for new experiences and this trend in wine is increasing demand for bold and improved flavours and aroma complexity – but without negative characteristics.  The Pinnacle range is an innovative and enabling source of complete solutions tailored for today’s taste trends and the increasing impacts on winemaking through climate change, changing viticultural practices, adoption of new grape varieties and changes in winery technology and throughput requirements.