Leisure and hospitality have fully rebounded from pandemic employment losses — but hotels and restaurants still face serious challenges filling roles and keeping staff. Strategic shifts in pay, perks, and management are proving essential. The post Pay rises, perks expand as hospitality fights to keep staff appeared first on The Drinks Business.
2026 Harvest Stomp Raises $2.3 Million The Napa Valley Grapegrowers (NVG) has announced that 2026 Harvest Stomp has raised $2.3 million to support the organization’s leadership in education, advocacy, and environmental stewardship...
August 26, 2026 — This release marks the introduction of a sparkling wine to the Passerelles portfolio. The Loire Valley’s cool climate, distinctive soils, and gently rolling hillsides provide ideal [...]
Event raises vital funds for Napa Valley Grapegrowers and Napa Valley Farmworker Foundation August 26, 2026 (Napa, CA) — The Napa Valley Grapegrowers (NVG) has announced that 2026 Harvest STOMP has raised [...]
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