Pierre-Emmanuel Taittinger insists Champagne is “above a wine” and should always be served in a flute – yet sommeliers speaking to the drinks business say the iconic shape may no longer suit the way we drink fizz today. The post ‘No flutes in the building’: why sommeliers are snubbing Champagne’s most iconic glass appeared first on The Drinks Business.
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
...and the boy who turned her down.
These Canadian Wineries Had to Completely Replant After Floods and Wildfires — the Wine Is Better Than Ever
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