Pierre-Emmanuel Taittinger insists Champagne is “above a wine” and should always be served in a flute – yet sommeliers speaking to the drinks business say the iconic shape may no longer suit the way we drink fizz today. The post ‘No flutes in the building’: why sommeliers are snubbing Champagne’s most iconic glass appeared first on The Drinks Business.
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass. Pour yourself a glass of something dark, bold, and deep crimson. Sit back, dim the lights, and lock your doors....
The premium wine costs nearly three times as much. Its photos get the same treatment. Open the folder where your bottle shots live. Select them all. Look at the thumbnails. [...]
As the Wine Industry Retracts, Some Are Still Betting Big on Napa: It often seems that only bad news is coming out of the wine industry, even in California...
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