Pierre-Emmanuel Taittinger insists Champagne is “above a wine” and should always be served in a flute – yet sommeliers speaking to the drinks business say the iconic shape may no longer suit the way we drink fizz today. The post ‘No flutes in the building’: why sommeliers are snubbing Champagne’s most iconic glass appeared first on The Drinks Business.
March 27, 2026 (San Francisco, CA) — For more than two centuries, The Factory House, located in Porto, Portugal, has stood as one of Europe’s most distinguished wine institutions — a [...]
Take a VIP tour around the first and oldest Champagne house, established in 1789: The unbelievable history, the intricate process, the never-ending caves, an...
March 27, 2026 (Costigliole d’Asti, Italy) — The members’ assembly of the Consorzio Barbera d’Asti e Vini del Monferrato has elected the new Board of Directors, confirming 18 board members and introducing [...]
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