Warm spicy nose with nice dried herb notes, some spice, and hints of earth. Mouchão has been owned by the Reynolds family since the mid-19th century, when Thomas Reynolds set out south from Porto to the Alentejo in search of a cork estate.
Afternoon Brief, August 28
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
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