Cool delta breezes and rich sandy loam soils define the Mokelumne River AVA. Warm afternoons promote excellent sugar accumulation, while cool nights allow skin color, tannins, and flavors to develop. Prothero Vineyard Syrah is a great example of this dynamic influence of terroir. Machine harvested for timely delivery, we can supply approximately 55 to 60 tons. Professionally managed by a long time farming family, this is an excellent value!
By Karen MacNeil Wine’s Time is Now The Statue of Liberty was crumbling. But in 1986, after five years and $250 million, the Statue was “Relit” in a thrilling nationwide [...]
THURSDAY, JULY 2 TRENDING STORY Joe Campbell, Willamette Valley Wine Pioneer, Passes Away Joe Campbell, founder of Elk Cove Vineyards in Willamette Valley, passed away June 28th in Sherwood, Oregon. [...]
Traditionally, summer (and the 4th of July specifically) have been opportunities for drinks brands of all kinds to (sometimes literally) wrap themselves in t...
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