Why do so many people love Champagne (and other sparkling wines, too)? Is it the way they taste? Or is it the way they make you feel? Here are a few thoughts inspired by a message in a wine glass. Not Necessarily Clear as Glass As regular Wine Economist readers know, Sue and I have […]
Table Wine by Clos du Val Brings a Lighter, Lower-alcohol Approach to Wine
Led by third-generation owner Helen Goelet, the wine is designed for how people gather today June 9, 2026 (Napa Valley, CA) — Some nights you plan. Most you don’t. Dinner [...]


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