Georgian Qvevri are clay pots that are used in winemaking. This technology has existed for well over 8000 years. There are very few people that can create th...

Eric Asimov is the Chief Wine Critic of The New York Times and one of the most influential voices in American wine writing. In this video, Asimov reflects on...

In California’s Alexander Valley, Jim Rickards of J. Rickards Vineyards & Winery tells Editor-at-Large Jim Gordon how his vineyard – first planted in 1908 by...