Eric Asimov is the Chief Wine Critic of The New York Times and one of the most influential voices in American wine writing. In this video, Asimov reflects on…
📺Spicy Food Doesn’t Need to Wreck Your Wine
Spice and wine have a nasty habit of turning on each other. Take a big tannic red into a bowl of something fiery and the heat spikes, the fruit vanishes, and...


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