UC Davis researcher honored for advancing modern fermentation science and winery practice February 26, 2026 (Davis, CA) — Dr. David E. Block of the University of California, Davis, has been […]
As I write this, I’m thinking about who is in the White House.
Gérard Bertrand’s La Grande Bleue pairs beautifully with seafood—and with a compelling argument that sustainable wine and conscious eating can help restore abundance to our oceans.
Lenn Thompson, of The Cork Report, has picked this Friday to relaunch #openlocalwine as a way to help cultivate more interest in local producers.
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