By law, "Norwegian aquavit" must be distilled from at least 95% Norwegian potatoes and aged in oak casks for a minimum of six months, which gives it a golden color and complex flavor profile involving notes of cumin, citrus, and vanilla. Founded in 2012 by Allison...

Built by a winemaker whose family has made wine for over 800 years, Solera replaces the fragmented stack of cellar, vineyard, and DTC software wineries have been forced to cobble [...]

The Fontanelle Estate brand brings together a collection of outstanding hospitality, wine and culinary experiences in the heart of Chianti Classico. Comprising Hotel Le Fontanelle, The Club House and Vallepicciola [...]