In this episode of the Wine Podcast, host Jane Anson engages with Mike Juergens, head of the Bhutan Wine Company, discussing his unique journey into winemaking, the challenges and triumphs of creating wine in Bhutan, and insights into wine collecting and tasting. The conversation explores the essence of wine as an experience, the importance of terroir, and the art of pairing wine with food, culminating in personal reflections on the impact of wine in their lives.
August 25, 2026 (Lodi, CA) — For almost two decades, Harney Lane Vineyards has kept a fiercely guarded secret in its cellar. Today, the 126-year-old family-owned Lodi estate officially announces [...]
Annual celebration recognizes outstanding leadership and service to California agriculture. August 25, 2026 (Monterey, CA) — The California Agricultural Leadership Foundation (CALF) will honor five alumni for their leadership, service [...]
Canadian and American Officials Trade Blame in Latest Tariff Battle While Wine Suffers: Trade negotiations broke down, leading to new tariffs on Canadian wine and spirits and a continued ban on U.S. wine sales in eight provinces...
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