It’s fair to say that Port has had a rough time of it, with punters increasingly opting for light, low-ABV alcohol – everything Port is not. While winemakers in the Douro Valley are hopeful for the future, with demand for tawnies and premium bottles expected to flourish, they’re realistic: “It may decline in the next five years, but in the next 10 it has an optimistic future.” Amelie Maurice-Jones reports The post ‘It’ll be a shrinking category until it’s rediscovered’: predicting Port’s future appeared first on The Drinks Business.
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