As Italy’s vineyards grapple with summers that are longer and hotter, erratic weather and dwindling water, winemakers are being forced to rethink one of the oldest assumptions in their craft: terroir, the delicate interplay of soil, sun, wind, rain and human touch that gives each wine its specific taste.
Want to Sell Wine to Gen Z? Use Gen Z: If wineries really want to capture the upcoming generation, they must do on their terms...
Wine tasting doesn't have to be complicated! Join Sean and Chang on Barrels & Roots as we taste our way through Albariño, rosé, Italian Lambrusco, and Pinot ...
Boxed Sparkling Wine and Pinot Noir Sets, Gourmet Pairings, and Gifts to Make Memories October 14, 2026 (Napa, CA) — Domaine Carneros, the award-winning California grower-producer of Méthode Traditionnelle sparkling [...]
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