As Italy’s vineyards grapple with summers that are longer and hotter, erratic weather and dwindling water, winemakers are being forced to rethink one of the oldest assumptions in their craft: terroir, the delicate interplay of soil, sun, wind, rain and human touch that gives each wine its specific taste.
THURSDAY, JULY 2 TRENDING STORY Joe Campbell, Willamette Valley Wine Pioneer, Passes Away Joe Campbell, founder of Elk Cove Vineyards in Willamette Valley, passed away June 28th in Sherwood, Oregon. [...]
Traditionally, summer (and the 4th of July specifically) have been opportunities for drinks brands of all kinds to (sometimes literally) wrap themselves in t...
Most wine gets talked about in the cellar. Dylan Grigg works a season or two earlier than that — out in the vineyard, reading vines — and he's the one a lot ...
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