As Italy’s vineyards grapple with summers that are longer and hotter, erratic weather and dwindling water, winemakers are being forced to rethink one of the oldest assumptions in their craft: terroir, the delicate interplay of soil, sun, wind, rain and human touch that gives each wine its specific taste.
This week on our Vino Lingo segment we feature Elise Nerlove, Co-Proprietor, Elkhorn Peak Cellars, Napa Valley, defining the phrase “Pop Up Vineyard Experien...
Man Charged with Allegedly Starting 2025 Pickett Fire in Napa Valley Wine Country: Napa County District Attorney Allison Haley announced on Thursday her office had charged 45-year-old Juan Luis Gutierrez Marfil recklessly causing a fire of a structure or forest, with...
Reviews – L’Ecole No. 41, Obelisco Estate & Wine of the Week
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