While England has built a strong reputation for producing sparkling wine, the pendulum may be starting to swing, with an increasing number of still wines now emerging from our shores. Thanks to climate change, warmer growing seasons in the UK are allowing grapes to achieve higher levels of ripeness, and therefore sugar, that was previously
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. 🔔Subscribe to VinePair’s YouTube Channel here:...
This week, Tom, Brett and Wade are hitting the road and heading west over the mountains, past Lithgow and Bathurst, to one of the most...
Wine has a long history, longer than most people realize, here in America. The first wines in what’s now the United States were made by...
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