While England has built a strong reputation for producing sparkling wine, the pendulum may be starting to swing, with an increasing number of still wines now emerging from our shores. Thanks to climate change, warmer growing seasons in the UK are allowing grapes to achieve higher levels of ripeness, and therefore sugar, that was previously
These Canadian Wineries Had to Completely Replant After Floods and Wildfires — the Wine Is Better Than Ever
Sam Filler, executive director of the New York Wine & Grape Foundation, talks Grape Day at the Fair
New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios August 28, 2026 (Davis, CA) [...]
0 Comments