While England has built a strong reputation for producing sparkling wine, the pendulum may be starting to swing, with an increasing number of still wines now emerging from our shores. Thanks to climate change, warmer growing seasons in the UK are allowing grapes to achieve higher levels of ripeness, and therefore sugar, that was previously
Afternoon Brief, May 13
The Wine Industry Remains Under Pressure On May 12, the International Organization of Vine and Wine (OIV) published its annual “State of the World Wine Sector” report for the year 2025. Across production, consumption, and trade, the category remains under...



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