While England has built a strong reputation for producing sparkling wine, the pendulum may be starting to swing, with an increasing number of still wines now emerging from our shores. Thanks to climate change, warmer growing seasons in the UK are allowing grapes to achieve higher levels of ripeness, and therefore sugar, that was previously
Welcome to Book Club and Episode 2639 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine...
Niagara College and Okanagan College deal to expand wine education in Canada
🍇 Where Wine Takes You Episode Highlights 🍷 In this episode, Adam heads just south of Paso Robles into Atascadero, a town that is quickly becoming one of the most exciting new pockets of the Central Coast wine scene. Adam sits down with Ryan Kirkpatrick of Ruby...
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