Extreme weather is threatening the world’s traditional winemaking regions, with up to 70% at risk. Hybrid grapes offer resilience and sustainability, but will consumers embrace the change? Kathleen Willcox reports. The post Hybrid grapes could save wine from climate change appeared first on The Drinks Business.
In this episode Jim Duane sits down with Elizabeth Vianna to explore her unconventional path from pre-med student to one of Napa Valley's most respected Cabernet Sauvignon producers. Elizabeth shares how a late discovery of wine in New York City led her to University...
April 22: Country Heritage Winery Announces 2026 Summer Concert Series Lineup
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