Bradley Horne is blown away by the quality, diversity, energy and passion he came across during a recent visit to Alsace. Where a number of younger winemakers are succeeding in making a name for themselves by “respecting tradition while driving fresh projects and new directions”. It’s “balance” he says that “makes Alsace one of the most exciting wine regions today”. Here he explains how.
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
...and the boy who turned her down.
These Canadian Wineries Had to Completely Replant After Floods and Wildfires — the Wine Is Better Than Ever
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