Heat, drought, frost and hail are threatening the world’s finest wines – but Burgundy’s biodynamic Maison Joseph Drouhin is employing measures to mitigate the threats. The post How heatwaves to hailstorms are threatening the world’s finest wines appeared first on The Drinks Business.
This week on our Vino Lingo segment we feature Julien Fayard, Founder, Fayard Wines, Coombsville AVA, Napa Valley, defining the term “Negoviant”. Learn more...
The author of The Wine Bible guides wine lovers through six wines from around the world in a tasting experience that they can enjoy live or on their own schedule [...]
Plus - terrific Oregon sparkling wines just in time for the holidays
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