For beverage brands and foodservice operators, that creates a practical innovation brief: serve the specific needs of GLP-1 users, while also aligning product portfolios to an increasingly health-conscious global market. This represents a major opportunity, and food and beverage brands are responding to this new consumer segment with enthusiasm, delivering ‘GLP-1 friendly’ labelled products to market.
What happens when three celebrated West Coast wine regions stop thinking of each other as competitors and start thinking about what they can accomplish together? On this episode of Where Wine Takes You, host Adam Montiel brings together three influential wine country...
Nashville Wine Auction raises $47 million for cancer-related organizations
I woke up today realizing the year is coming to an end . As we head into the Holiday season, I wanted to reflect on American Wine this year, what I saw, and ...
0 Comments