Thanksgiving Day is just around the corner, and planning has started here at Wine Economist World Headquarters. The menu will be traditional (for us) with a focus on the vegetable side dishes more than the roast bird. The real question is, what wines will be served? That’s plural wines because we stretch the feast over […]
🎧Small Fortune Podcast – Ep 78: Randall Grahm: New Ideas in Terroir at Popelouchum Estate
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