Barossa’s Hill-Smith Family Estates has chosen to move away from organic and biodynamic winemaking in favour of its own sustainability programme. Head of sustainability Louisa Rose tells db the reason why. The post Hill-Smith Family Estates says goodbye to organics appeared first on The Drinks Business.
In a fascinating discussion with the philosopher Barry Smith, the French colour designer Florence de La Rivière talked about her stimulating new book, L’Oeil du Vin (The Look of Wine). Vision is not the forgotten sense – the title of an equally interesting book by...
Under my base-case scenario, the small California grape harvest in 2025 will go a long way toward reducing the inventory overhang, which should in turn help firm up grape demand in 2026. To help determine how quickly the inventory imbalance could be corrected, I’ve...
In New Zealand's biggest wine region, organic practices are being abandoned and in California, winemakers are giving up biodynamic certifications.
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