If we haven’t already, we’re about to hit the midpoint of the 2026 harvest. The story of the vintage is becoming clearer: yields on some grapes are down dramatically and ripening faster than usual, while the grapes that are seeing more normal yields are following a more leisurely path.
The Gussalli Beretta family (Agricole Gussalli Beretta) invests in Oregon with Ken Wright Cellars
Sommeliers reveal nine winemakers shaping the future of California wine, experimental grapevines survive a devastating Maryland freeze, a new Napa Cabernet p...
Susumaniello is an indigenous red grape variety from Puglia, grown primarily in the Salento Peninsula, particularly around the provinces of Brindisi and Lecce. Historically, Susumaniello was used in blends to add color, structure, and acidity to wines made from other...
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