As wildfires rip through southern France’s Aude region, winemakers and farmers are blaming their rapid spread on the loss of moisture-rich vineyards that once acted as natural firebreaks, sparking fresh calls to preserve them as climate change fuels increasingly intense, frequent fires.
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
...and the boy who turned her down.
These Canadian Wineries Had to Completely Replant After Floods and Wildfires — the Wine Is Better Than Ever
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