France’s prolonged summer heat and drought are shrinking grape development across major wine regions, with Champagne growers expecting yields to fall around 10% and harvests beginning weeks earlier than normal. The post French heatwave to cut Champagne yields by 10% appeared first on The Drinks Business.
The wine industry does need to exploit wine tourism more effectively, but most producers will fail to do so. The numbers are against them.
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July 9, 2026 — A collaboration between Gérard Liger-Belair’s team at the University of Reims Champagne-Ardenne and CREALIS PE.DI provides a better understanding of how the crown cap influences the [...]
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