Christopher Bates, who is a master sommelier, executive chef at F.L.X Table, and winemaker at Element Winery in the Finger Lakes, notes that New York…
Relighting Passion
By Karen MacNeil Wine’s Time is Now The Statue of Liberty was crumbling. But in 1986, after five years and $250 million, the Statue was “Relit” in a thrilling nationwide [...]



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