Publication date: December 2025 Source: Food Research International, Volume 221, Part 2 Author(s): Tymoteusz Klis, Pawel Pohl, Anna Dzimitrowicz, Aleksandra Bielawska-Pohl, Magda Caban, Piotr Cyganowski, Aleksandra Klimczak, Piotr Jamroz
Afternoon Brief, August 28
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
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