Effect of cold atmospheric pressure plasmas on physicochemical, nutritional, and cytotoxic properties of red and white wines – comprehensive studies

by | Aug 27, 2025 | Uncategorized | 0 comments

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Publication date: December 2025 Source: Food Research International, Volume 221, Part 2 Author(s): Tymoteusz Klis, Pawel Pohl, Anna Dzimitrowicz, Aleksandra Bielawska-Pohl, Magda Caban, Piotr Cyganowski, Aleksandra Klimczak, Piotr Jamroz

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