Napa County’s Ag Commissioner estimates the fire impacted roughly 1,500 acres of crops. Of the affected grapes, 20% of the grapes were damaged by actual fire and heat, and 80% by just the smoke.
Afternoon Brief, August 28
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
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