Credit: The Succulent Cellar Josh Mann didn’t set out to make wine that just tasted good—he set out to build something that worked from the ground up. The kind of thing that doesn’t just grow grapes, but grows wiser each year. In the hills of Ramona Valley, where the road bends away from […]
It's Know Wining Wednesday! It's week and episode 43, and we're doing a wine tasting of a Champagne from France and a Pinot Noir from California.Come taste y...
The Challenges of Viticulture: Addressing Pests, Diseases, and Weeds in Vineyards
This week on our Vino Lingo segment we feature Jean-Francois Pellet, Partner & Director of Winemaking, Pepper Bridge Winery, Walla Walla, Washington, definin...
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