Certain grape varieties, like Cabernet Sauvignon and Nebbiolo, naturally contain higher tannins, while Pinot Noir and Gamay have lower levels. Pinot Noir and Gamay, for example, are low in tannins—that’s because those grapes have thinner skins and fewer tannin-rich...

Magazine Director Ryan Grim sits down with WE Writers-at-Large for a chat about Bardolino, Maremma, and Mamoiada.Is there a guest you want us to interview? A...

What Matters Most Over the Next 12 to 18 Months — And Who’s Already Acting On It?: What will matter most to the wine industry over the next 12 to 18 months? That’s the question this special mid-year edition of Bold Predictions puts to four people who spend their...