Hillside homes and underground cellars dot the landscape of Champagne, France in its four main growing regions: Montagne de Reims, Vallee de la Marne, Cote des Blancs, and Cote des Bar. Located about 90 miles northeast of Paris, at a northern zone for vine cultivation, continental and oceanic influences abound. Often, debilitating winter frosts, vast amount […] READ MORE The post Decoding Champagne: From Glossary to Grower appeared first on Grape Experiences.
Afternoon Brief, August 28
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...


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