We’re told a cold glass of red has become the summer drink that could finally seen off rosé – but the truth is stranger than the headlines suggest. Hannah Twiggs uncorks the truth behind the hype, and the only eight bottles worth chilling anyway
Afternoon Brief, August 28
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
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