Three years after Caroline Latrive took over as its cellar master, Champagne Deutz is entering a new chapter in its history, one that will be defined by organic viticulture and a renewed commitment to its signature cuvée. The post Champagne Deutz enters its next era appeared first on The Drinks Business.
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
...and the boy who turned her down.
These Canadian Wineries Had to Completely Replant After Floods and Wildfires — the Wine Is Better Than Ever
0 Comments