It's Easter weekend. Most people are off. We're not — three tanks of Fiano have stuck in ferment, and we need to bring them back before they spoil.This vlog ...

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today we return to Winephabet Street where the letter of the day is L and it stands for Lagrein. The Italian...

In last week’s installment of “Wine 101,” Keith explained how Château Haut-Brion reinvented Bordeaux wine. Thanks to the chateau, bold, inky wines grew in po...