Winery owner Stuart Spencer estimates that he left about 50 tons of grapes to rot on vines in Lodi, California, last fall, as harvesting and processing them would have cost more than they were worth.
🎧📺American Pinot Noir is Happening | Wine 101
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. 🔔Subscribe to VinePair’s YouTube Channel here:...


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