Bolivia’s 500-Year-Old Vineyards Are Just Getting Started Centuries-old grape varieties have grown in Cinti Valley, a remote stretch of southern Bolivia, since the late 1500s. The world is just waking up to them. By Matt Kettman We were ducking under peach-tree branches and dodging grenades of green pomegranates, slender avocados, pink-fleshed guavas and dimpled cherimoyas. […] Read More… The post Bolivia’s 500-Year-Old Vineyards Are Just Getting Started appeared first on Wine Enthusiast.
Fuegos LA Hosts World Asado Day Feast Featuring Argentine Grilling and Wine Pairings
The event will showcase premium Argentine beef prepared over open fire by visiting chefs and Fuegos hosts during a five-course...



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