Bolivia’s 500-Year-Old Vineyards Are Just Getting Started Centuries-old grape varieties have grown in Cinti Valley, a remote stretch of southern Bolivia, since the late 1500s. The world is just waking up to them. By Matt Kettman We were ducking under peach-tree branches and dodging grenades of green pomegranates, slender avocados, pink-fleshed guavas and dimpled cherimoyas. […] Read More… The post Bolivia’s 500-Year-Old Vineyards Are Just Getting Started appeared first on Wine Enthusiast.
Secretary Rollins Announces AFIDA Modernization Comment Period and BioPreferred Eligibility Updates to Put American Producers First (Washington, D.C., December 30, 2025) – As committed to under USDA’s National Farm Security Action Plan (PDF, [...]
AMITY, Ore. (December 30, 2025) — Brooks Wine, a leader in purpose-driven hospitality and sustainability in the Willamette Valley, announces the Sip & Savor: Community Tasting Experience Series, a new year-round exploration [...]
(Washington, D.C., December 30, 2025) – Today, U.S. Secretary of Agriculture Brooke L. Rollins, signed a Secretary’s Memorandum (PDF, 135 KB) that puts forth a focused effort to establish new priorities for future [...]
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