17 year old small vineyard conventionally farmed Netted and protected against bee damage Grower picks and delivers in macro bins Approximately 1.5 to 2.0 tons $2,000 / ton Brix currently 17 – 18 Contact David Sandberg 714-928-2313 drsjdpi@gmail.com
Afternoon Brief, August 28
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
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