“It’s been a crazy year for human resources professionals in the wine industry,” said WineBusiness managing editor Erin Kirschenmann in opening the WineJobs.com HR Summit Nov. 10 at the CIA Copia in downtown Napa. After delivering the news in a succinct, firm 60-seconds, Folorunso said it’s important to give a pause and allow the person time to breathe, process and ask questions.
The wine industry has spent much of the past year talking about change. Consumer behavior is shifting. Budgets remain tight. New technologies are arriving faster than many businesses can evaluate [...]
Curbside composting helps protect the environment in many ways November 11, 2026 — The race is on to spread nutrient-rich compost made from food scraps on local farms before winter [...]
Washington, D.C. Key Takeaways Spirits are leading the improvement. Recent depletion trends show a moderating pace of decline, with select categories and mid-priced products demonstrating greater...
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