Growing grapes in one of Spain’s highest vineyards doesn’t come without its challenges – and benefits. Helen Arnold met up with the co-owner and founder of Altolandon Rosalia Molina and export manager Carmen Sebastian, to discover what it’s like making wines in the region of Mancheula in central Spain at the very edge of what is possible in viticulture.
🍇 Where Wine Takes You, Episode Highlights 🍷 Preroll content brought to you by Cork & Cruise and their Nov 2027 cruise featuring Epoch, LXV, and Adam Montiel From a part-time tasting room job in Paso Robles to helping lead the entire California wine industry,...
2026 California Winegrape Mapping Project Released: The California Association of Winegrape Growers (CAWG), in partnership with industry grower and vintner associations, has released the results of the 2026 California Winegrape Mapping Project, providing a detailed...
The Columbia Valley is prime agricultural land, growing dozens of crops including wheat, apples, cherries, hops, and wine grapes. The latest ‘crop’? Data centers. According to the Tri-Cities Area Journal of Business, Trammell Crow Company has purchased approximately...
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