The drive from Tarija to the Cinti Valley challenges your imagination as well as your lungs. You leave a chaotic, sub-tropical city at 400 metres and begin the switchback climb to the altiplano. Roadside restaurants offer sopa poderosa, a carbohydrate and protein-packed stew, to fortify you for the journey. You might well need it, or […]
Some wineries make great wine. At Bedrock Wine Co., they also make great winemakers. This week we sit down with the next class out of Bedrock U, Allison Badar and Casey Barton, two of the key players behind Bedrock, who somehow found time between harvests and tending...
Plus – notes and thoughts on Résonance, Soos Creek and Domaine Rogue
Afternoon Brief: When Local Laws Threaten a Winery’s Bottom Line As wineries increasingly rely on tastings, events, and other hospitality experiences to drive revenue, restrictive local zoning laws and costly legal battles are forcing producers to rethink how they...
0 Comments